So I found out a few months ago that I am allergic to: milk, wheat, and... dust mites. Dust mites? Is that even possible? Yes. But back to milk and wheat. I assumed my life would officially suck. I mean EVERYTHING has either milk or wheat in it. Was I supposed to become one of those people who only eat veggies and meat?! I don't know if you've realized, but I like carbs,
like a lot. Surprisingly, on my quest for finding substitutes for milk and wheat, I have found a lot of substitutes and recipes to make all my favorites (like chocolate chip cookies) which taste virtually the same *dances happily*.
And these are my prized wheat-free/dairy-free chocolate chip cookies. The recipe is extremely easy and doesn't take too long to make. Here's the link to the recipe:
Rice Flour Chocolate Chip Cookies
If you're anything like me and have to eat wheat/dairy free, here are some other recipes that you might enjoy.
